Food allergy and intolerance
Food allergy and intolerance
Dec 18, 2024
food.gov.uk
Does your business have food safety management procedures in place? Here are our top tips to keep procedures simple: ☢️ Learn about food hazards and control 📦️ Check your packaging and labelling ➕ Look out for allergens and additives 👨‍🏫 Train your staff in food safety 🔎 Regularly review your procedures Our website has helpful tools and training resources to make managing your procedures easier. Find out more: [https://www.food.gov.uk/business.../managing-food-safety](https://www.food.gov.uk
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Did you know that 90% of food businesses achieve a food hygiene rating of 4 or 5? Our food business hub has everything you need to prepare for your next inspection. Visit food.gov.uk/here-to-help #FSAHereToHelp | Food Standards Agency
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If you have a weakened immune system, then you should avoid eating ready-to-eat cold smoked or cured fish. These products are more likely than other foods to carry the bacteria listeria, which can cause serious illness called ‘listeriosis’. We're reminding you of our advice as recently there’s been a small rise in cases of listeriosis linked to eating it. This form of food poisoning is rare but can be serious, especially if you're vulnerable to infection. People with a weakened immune system can
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The risk of serious illness from listeriosis increases with age, and we're advising that older people should be aware of the risks associated with eating ready-to-eat cold-smoked and cured fish. We're sharing this advice as recently there’s been a small rise in cases of listeriosis linked to eating it. Cold-smoked fish such as smoked salmon or trout, and cured fish such as gravlax, have not been fully cooked during the production process, and are therefore more likely to carry the bacteria liste
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