Have you ever had a dhal puri with thin melt in your mouth layers? It's so good you can eat it on its own, but a little sour or pepper takes it to the next level. Get the recipe here: https://metemgee.com/2020/01/13/dhal-puri/ | Metemgee

Nothing beats some hot dhal! Guyanese dhal is hearty, flavorful, and comforting. It is made using split pea & various spices like geera (cumin) and is a staple in many homes across Guyana. It is rooted in Indian culinary traditions brought over by indentured laborers, but over time it has developed a uniquely Guyanese flavor and style. | Visit Guyana

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