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The Two Ways to Bake Dinner Rolls This is the exact Dinner Roll recipe from my cookbook, Dessert Course, released earlier this year! With holiday baking in full swing, check it out for so many of my recipes and even more baking experiments and explanations. Order Dessert Course at the link in my bio! Dinner Rolls from Dessert Course (yield: 1 dozen rolls) ¼ cup (57g) whole milk ½ cup (113g) water 1¼ teaspoons instant yeast 1 large egg 2½ cups (350g) all-purpose flour 2 tablespoons (25g) granulat
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Karissa Manzi on Instagram: "My family can’t wait days for these… so here is how I make them in the same day! Ingredients • 4 cups all-purpose flour • 1/4 cup sugar • 1 packet of yeast • 1/2 tsp salt • 1 1/4 cups warm milk or water • 3 sticks butter • Chocolate (for filling) • 1 egg (for egg wash) Instructions Start by adding the milk, sugar, and yeast into a bowl. Let this sit for 5 minutes. Into a large bowl add flour, salt, and the yeast mixture. Start to mix and add in 1 stick of butter, 1 t
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