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How to Use Whole Wheat Flour in Place of White Flour
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Do you make sourdough bread with whole wheat? I’ve baked this absolutely delicious loaf the other day, so full of fibre and nutrients, and I wanted to share it with you 500g of stoneground whole wheat flour from @matthews 450g water 100g starter 10g salt In terms of schedule, this is what I followed, please use this as guidance. The length of the bulk fermentation will depend on the room temperature in the first place. So if it’s warmer, shorten the time. If colder, you need even more time than
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