Smoked brisket recipe. You really can’t mess it up. Instagram- kendrick_bbq . 1) 200° through the night fat side down first 6 hours.where internal temp was at 145° 2) Bumped grill temp up to 225° for the next three hours where the internal temp reached 170° 3). I did spritz as much as i could to that point every 45 minutes or so with beef broth 4). Wrapped in butcher paper and put back on till probe tender. Bumped grill temp up to 275°. 5). Took another 3 hours to reach probe tenderness which en