25 reactions | What's better than a traditional Danish Butter Cookie? One with a sweet jam center! Buttery, soft, and filled with fruit spread, these Danish Butter Cookie Thumbprints are a holiday must. Although optional, cardamom gives these cookies their authentic flavor. No doubt your friends will be asking for the recipe. #cookierecipes #thumbprintcookies Recipe: https://www.imperialsugar.com/recipes/danish-butter-cookie-thumbprints | Dixie Crystals | Facebook

How to make Danish Butter Cookies that melts in your mouth. Here's what you'll need: 2/3 cup salted butter (150g) 3/4 cup icing sugar (90g) 1 egg 1 tsp vanilla extract (5ml) 1 and 1/2 cup all purpose flour or plain flour (190g) 1. Preheat oven at 350F or 175C. All ingredients should be in room temp. 2. Cream together butter and icing sugar. 3. When it's creamy, add 1 egg. Beat until well incorporated. 4. Sift in flour into the mixture in two portions. Mixing every after addition. 5. Transfer to

Danish cookies: how to make them at home in a few simple steps!