PRINT the recipe: https://www.wyseguide.com/creamy-sausage-pasta/ The perfect recipe for a cool fall evening? This creamy sausage pasta recipe! It’s a bit reminiscent of late summer with sweet corn and poblano peppers. And if you froze any sweet corn during summer, this is the PERFECT recipe to use it in! INGREDIENTS - 12 oz dried pasta (such as rigatoni) - 1 lb sweet or hot bulk Italian sausage - 1 medium onion, halved and sliced - 3 medium poblano peppers, seeded, halved, and sliced into 1/4-i

Turning Leftovers into Gold - Easy Baked Pasta Recipe

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