Cassava Fries / Yuca Fries 🍟 OMG so good. Full recipe link in comments! Crispy, crunchy and delicious with a spicy sauce! In my home, we call them Mogo Chips and we serve them with Bomb Sauce — which is just an over the top name for chilli and lemon butter 🧈 A total Papa Feasts recipe, with tips and tricks for making the cassava nice and crunchy on the outside and fluffy on the inside. You need just a handful of ingredients. What do you call these in your language? #cassava #yuca #yucca #mogo

Cassava Fries Recipe by Chef Jeremy Lovell Yield - 6 Servings. Cook Time – Approx. 30 minutes. Prep Time: 10 minutes. Ingredients:  Cassava – 3lb (peeled, washed and cut into 4 inch long sticks) For Frying:  Vegetable Oil – 8 cups  Salt – to taste Method:  Add 10 cups of water to medium sized stock pot  Add 1 tbsp salt, cover and bring to a boil.  Once boiling, add cassava sticks and allow to cook for 5 minutes.  Add oil to large pot and allow to heat up to 350F.  Add cassava sticks and