848K views · 4.7K reactions | How to cook Paksiw na Pata (Pork Hock Stew with Banana Blossoms) Get the full recipe here > https://www.casabaluartefilipinorecipes.com/2019/10/paksiw-na-pata.html | Casa Baluarte | Facebook

Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste. In this video, Erwan Heussaff and our team of Filipino food creators explore and cook regional paksiw recipes from different provinces. Let’s test six different paksiw recipes: Inun Unan from the Visayas, Paksiw na Kambing from Ilocos, Paksiw na Bolinao from Northern Mindanao, Paksiw na Kal

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