How to trim pork ribs (perfect for competition BBQ) - Jess Pryles
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How to trim pork ribs (perfect for competition BBQ) - Jess Pryles
Jul 25, 2016
jesspryles.com
Here's a quick video on how I trim my competition St. Louis ribs. First, I remove those rib tips of cartilidge that run parallel down the side of the rack. Then, I always remove the end bones. The larger bone is usually really fatty, and the smaller one has a skinny bone not worth cooking. Pull off that pesky membrane. You can get a good grip on it with a paper towel. Then, trim away any excess fat or flappy pieces. I finish them off with a scissor trim around the edges. This will help you get s
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Here's a quick video on how I trim my competition St. Louis ribs. Firs…
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HOW TO TRIM SPARE RIBS | ST LOUIS CUT & COMPETITION CUT
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5 steps to trim spare ribs ⬇️ If you buy full spare ribs, you get more meat and the cost per lb is less than St. Louis cut spare ribs and all you need to do is spend 2 minutes trimming a rack and you’re ready to cook. Here are the steps to trim: 🦴 pat the ribs dry 🦴 trim off the bones where the meat is too thin and will burn in your cook. For me this is usually about 2 bones in on the side opposite the chine bone 🦴 trim off the skirt 🦴 trim off the chine bone 🦴 give it an aerodynamic shape
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