Nothing goes to Waste in Lao Cuisine. In Lao Cooking. Throwing away Scraps is Frowned Down upon. In some cultures, this may not be appealing. However this is a Delicacy in Many Cultures. We use the Bones and Innards for Soups. Turn the Meats in Salads that use as much Herbs, Veggies and Greens to create Dishes such as Laab. Innards are enjoyed for their Textures. The Scraps create such a Lite, Savory, Comforting, and Delicious Broth. Innards are Dipped in a Lao Pepper Sauce. Lastly paired up wit

Hard to Find Authentic Lao Food here in America. This Restaurant had Dishes that I can only dream of. Lao Food is very time consuming to make. I was shocked they had Mok Pah, Mok Gai (Steam Savory Chicken, Steam Savory Herb Fish). Labor intensive to make! This places offers Different types of Khao Poon (Chicken, Fish, Innards, and Beef). Many Foreigners here in America only have tried the Chicken one. Many do not know that we also make Khao Poon with Different Protein and Broth, and Ingredients.

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28K views · 182 reactions | Some of the BEST and freshest Seafood Boils, Thai & Lao Cuisine in San Antonio, TX! CRAWFISH KING - 8142 Shin Oak Dr, Ste 116, Live Oak, TX 78233 ⏰ Tuesday–Thursday: 4:00 PM – 9:00 PMFriday–Saturday: 4:00 PM – 10:00 PMSunday: 12:00 PM – 8:00 PM #seafoodboil #crawfishboil #thaifood #sanantonio #sanantoniotx #sanantoniotexas #sanantoniofood #sanantoniofoodie | S.A.Foodie | Facebook