Our must-have homemade pie crust uses high-quality butter and lard or tallow (recipe in comments) | A Farmgirl's Kitchen
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Our must-have homemade pie crust uses high-quality butter and lard o…
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11K views · 84 reactions | A combination of lard and butter produces flaky, tender, mouthwatering biscuits. Recipe: https://bit.ly/4c5aKpX | Cook's Country | Facebook
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Alton's Piecrust Recipe
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Alton's Piecrust Recipe
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Food NetworkAlton Brown
Great Grandma's Lard Pie Crust
Great Grandma's Lard Pie Crust
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Butter, Shortening or Lard? We Found Out Which Makes the Best Pie Crust
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Which should you choose: lard or butter?
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Which should you choose: lard or butter?
8.9K viewsFeb 28, 2018
Global NewsDani-Elle Dubé
Tips on making homemade pie crust 🥧 We use a combination of lard and butter for a super flavorful and flaky pie crust. This is just like grandma used to make it! ✔️ keep ingredients cold. Especially the butter and lard! ✔️ make pie crust the night before and refrigerate so it's super cold! ✔️ don't overwork pie dough. We don't recommend using a food processor, instead we use a pastry cutter and make it by hand. ✔️ If making a lattice pie crust, cut your pie strips ahead of time and refrigerate
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Tips on making homemade pie crust 🥧 We use a combination of lard and …
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We find this method makes a perfect pie crust every time. Do you use la…
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