6.1K views · 85 reactions | Seitan makes a rockin’ vegan pepperoni that’s perfect for making your favorite at-home pizza or veggie Italian sandwich! | Live Eat Learn | Facebook
0:37
FacebookLive Eat Learn
6.1K views · 85 reactions | Seitan makes a rockin’ vegan pepperoni that’s perfect for making your favorite at-home pizza or veggie Italian sandwich! | Live Eat Learn | Facebook
Live Eat Learn. Live Eat Learn · Original audio. Seitan makes a rockin’ vegan pepperoni that’s perfect for making your favorite at-home pizza or veggie Italian sandwich!
2.8K views1 week ago
Pepperoni Pizza
Pepperoni Pizza - Tastes Better from Scratch
Pepperoni Pizza - Tastes Better from Scratch
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Mix spicy jalapenos, smoky Seitan Pepperoni and LOADS of cheese and what you get is this Seitan Supercharger Pizza. Gimme dat stuffed crust!! Seitan Supercharger Pizza Serves 4 • Prep 120 min • Cooking 15 min Ingredients For the pizza dough (or use ready-to roll pizza dough) 1 tbsp/15g instant dried yeast 450ml lukewarm water 700g bread flour (plus extra for dusting) 1 tbsp sea salt 20ml extra virgin olive oil For the crust 2 tbsp garlic puree 200g grated mozzarella/vegan mozzarella Large handfu
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Mix spicy jalapenos, smoky Seitan Pepperoni and LOADS of cheese and what you get is this Seitan Supercharger Pizza. Gimme dat stuffed crust!! Seitan Supercharger Pizza Serves 4 • Prep 120 min • Cooking 15 min Ingredients For the pizza dough (or use ready-to roll pizza dough) 1 tbsp/15g instant dried yeast 450ml lukewarm water 700g bread flour (plus extra for dusting) 1 tbsp sea salt 20ml extra virgin olive oil For the crust 2 tbsp garlic puree 200g grated mozzarella/vegan mozzarella Large handfu
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Mix spicy jalapenos, smoky Seitan Pepperoni and LOADS of cheese and what you get is this Seitan Supercharger Pizza. Gimme dat stuffed crust!! Seitan Supercharger Pizza Serves 4 • Prep 120 min • Cooking 15 min Ingredients For the pizza dough (or use ready-to roll pizza dough) 1 tbsp/15g instant dried yeast 450ml lukewarm water 700g bread flour (plus extra for dusting) 1 tbsp sea salt 20ml extra virgin olive oil For the crust 2 tbsp garlic puree 200g grated mozzarella/vegan mozzarella Large handfu
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