Now that's a genius way to use leftover Shin Ramyun broth 😍 🔥 @justpearlm | Nongshim USA
0:18
Now that's a genius way to use leftover Shin Ramyun broth 😍 🔥 @justpearlm | Nongshim USA
43.3K viewsJul 29, 2021
FacebookNongshim USA
Line up, professional rollers, it's time to make Shin Ramyun Egg Rolls from scratch. #nongshim #nongshimusa #shinramyun #keeprolling #eggrolls #flavortown | Nongshim USA
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Line up, professional rollers, it's time to make Shin Ramyun Egg Rolls from scratch. #nongshim #nongshimusa #shinramyun #keeprolling #eggrolls #flavortown | Nongshim USA
5.2K viewsMar 24, 2025
FacebookNongshim USA
Spicy meets cheesy! 🔥🧀 Try our Shin Ramyun paired with the crowd’s favorite cheese ball. The ultimate comfort combo! 🤤 | Ramyun Lab
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Spicy meets cheesy! 🔥🧀 Try our Shin Ramyun paired with the crowd’s favorite cheese ball. The ultimate comfort combo! 🤤 | Ramyun Lab
11.9K views8 months ago
FacebookRamyun Lab
My Favourite Way to Make Shin Ramyun Ingredients 1 packet Shin Ramyun 250 ml water 1 egg 300 ml chicken bone broth 4 prawns, cleaned & deveined 2 tbsp chopped kimchi 1 tsp gochugaru (Korean red chilli flakes) 1 spring onion, thinly sliced (whites greens separated) Method 1. Bring 250 ml water to a rolling boil. 2. Carefully add the whole egg, cover, and boil for 3 minutes. 3. Add the noodle cake, seasoning sachet, and vegetable sachet. Cook for 1 minute. 4. Add: Spring onion white part, Chicken
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My Favourite Way to Make Shin Ramyun Ingredients 1 packet Shin Ramyun 250 ml water 1 egg 300 ml chicken bone broth 4 prawns, cleaned & deveined 2 tbsp chopped kimchi 1 tsp gochugaru (Korean red chilli flakes) 1 spring onion, thinly sliced (whites greens separated) Method 1. Bring 250 ml water to a rolling boil. 2. Carefully add the whole egg, cover, and boil for 3 minutes. 3. Add the noodle cake, seasoning sachet, and vegetable sachet. Cook for 1 minute. 4. Add: Spring onion white part, Chicken
171.7K views5 months ago
FacebookNipcooks
This Shin Ramen egg hack combines the best of both worlds — and it is *SO GOOOD* While you can make this with any kind of broth, THIS is the best one ✨ Here’s how to make it😋 *Shin Ramyun *2 eggs *1 tsp toasted sesame oil *~1 tsp chili crisp *scallions for garnish *toasted sesame seeds for garnish *Cheese (optional) 1. Make Shin Ramyun according to the instructions. Leave some noodles for texture. 2. Whisk the eggs, toasted sesame oil, chili crisp, scallions, and toasted sesame seeds. Add some
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This Shin Ramen egg hack combines the best of both worlds — and it is *SO GOOOD* While you can make this with any kind of broth, THIS is the best one ✨ Here’s how to make it😋 *Shin Ramyun *2 eggs *1 tsp toasted sesame oil *~1 tsp chili crisp *scallions for garnish *toasted sesame seeds for garnish *Cheese (optional) 1. Make Shin Ramyun according to the instructions. Leave some noodles for texture. 2. Whisk the eggs, toasted sesame oil, chili crisp, scallions, and toasted sesame seeds. Add some
11.1K viewsApr 30, 2024
FacebookThe Kitchn
Shin Ramyun with Cheese & Egg = Perfection🤤
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Shin Ramyun with Cheese & Egg = Perfection🤤
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