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Soft inside, crispy outside — these vegan veggie balls are made with potatoes, carrots, and broccoli, then air-fried or baked until golden. Kid-friendly, meal-prep friendly, and perfect with a creamy lemon-garlic dip Video flow: Boil veggies → mash → season + cornstarch → roll → air fry/bake → toss with parsley + vegan parm → dip ...
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