This is how traditional fermented chili paste is REALLY made... A fascinating look into the art of food preservation. She uses an ancient method, fermenting the chili mixture for a full month to develop deep, complex flavors. | Village Life Adventure
3:06
This is how traditional fermented chili paste is REALLY made... A fascinating look into the art of food preservation. She uses an ancient method, fermenting the chili mixture for a full month to develop deep, complex flavors. | Village Life Adventure
11.6K views8 months ago
FacebookVillage Life Adventure
Fermented Chillies
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Cheroldine Kanana 🇳🇦 on Instagram: "Lacto-fermented chilli sauce. Tips: 1. Weigh the empty bowl you are putting your de-stemmed chillies in then weigh the bowl again with the chillies. Subtract the weight of empty bowl from the weight of bowl with chillies to get the exact weight of the chillies. That way, you can easily calculate the amount of salt you need. 2. Multiply the weight of chillies with 0.02 to get the amount of salt required. 3. To get the exact amount of water you need, add the c
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