Yeasted Preferments Explained | Poolish, Biga, Sponge, Pâte Fermentée
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YouTubeChainBaker
Yeasted Preferments Explained | Poolish, Biga, Sponge, Pâte Fermentée
What is a preferment and why use it? Preferments are made by taking a portion of the total dough ingredients, mixing them together and leaving to ferment for several hours. In most cases only flour, water and yeast are used. There are exceptions like the sponge which can be made with milk instead of water. Or pate fermentee which is the only ...
2.1M viewsSep 29, 2021
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