237K views · 208 reactions | COQUITO: sharing the secret family recipe for this authentic Puerto Rican Coquito that is loaded with coconut, rum, cinnamon and raisins for an extra thick and creamy coconut eggnog! Recipe: https://thenovicechefblog.com/coquito/ | The Novice Chef | Facebook

11K views · 45 reactions | Coquito Recipe This delicious cocktail is atraditional Puerto Rican holiday drink made with coconut, rum, vanilla, and cinnamon! Full recipe on our website: https://thecoconutmama.com/coquito-recipe/ #coquito #coconut #coconutcocktails | The Coconut Mama | Facebook

How to Make Coquito (My Way) Coquito is a traditional punch from Puerto Rico. It’s often called “Puerto Rican eggnog” due to its very similar flavor profile and occasional use of eggs in some variations. This is my kitchen , you don’t have to drink it. I really don’t care what you put in yours. You can save your unlimited data Ingredients: 1 (14 ounce) can sweetened condensed milk 1 (15 ounce) can cream of coconut 1 (12 ounce) can evaporated milk 1 (13.5 ounce) can of coconut milk 2 teaspoons va

I’ve shared coquito recipes before it became “mainstream” because it’s a drink that reminds me so much of my parents, and it’s been a staple at our home ever since I remember my parents selling rum at their liquor store in the early 80s. My mom used to make it for friends and coworkers, and a special bottle for my brother because it’s his favorite. When my husband and I first started dating, my dad broke down the whole coquito recipe to him. I’ve made coquito in places like Okinawa and Stuttgart

Coquito de Crema de Avellanas Ingredientes – Té de especias • 1/2 lata lacte de coco • 2 palitos de canela • 3 clavos de olor • 1 estrella de anís • 1 pedazo pequeño de jengibre Ingredientes – Coquito • 1/2 lata (7oz) de leche de coco • 1 lata (13.5 oz) de crema de coco • 1 lata (12 oz) de leche evaporada • 1 lata (14 oz) de leche condensada • ¾ a 1 taza de crema de avellanas (tipo Nutella o artesanal) • 1 a 1½ tazas de ron blanco o dorado (ajusta al gusto) • ½ taza del té de especias colado • 1